Experience the Flavors of Japan with Our Grilled Salmon Teriyaki Recipe
Are you looking to add a delicious twist to your seafood meals? Try our Grilled Marinated Salmon Teriyaki recipe using Jennysong Tamari Teriyaki Marinade. This recipe combines the rich umami flavors of teriyaki made with tamari soy sauce with the succulent taste of grilled salmon, creating a dish that is sure to impress your taste buds.
Ingredients:
- 4 salmon fillets
- 1/2 cup Jennysong Tamari Teriyaki Marinade
- 2 cloves of garlic, minced
- Sesame seeds and green onions for garnish
Instructions:
- In a bowl, mix the Jennysong Tamari Teriyaki Marinade and minced garlic.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Remove the salmon from the marinade and place them on the grill. Cook for 4-5 minutes per side or until the salmon is cooked through and has beautiful grill marks.
- Once done, remove the salmon from the grill and garnish with sesame seeds and chopped green onions.
- Serve your Grilled Marinated Salmon Teriyaki hot with a side of steamed rice, miso soup, and vegetables. Enjoy the delicious flavors!
With this simple yet flavorful recipe, you canΒ level up your dinner game and impress your family and friends with a taste of Japan. The combination of the rich teriyaki marinade and the tender grilled salmon creates a dish that is both healthy and satisfying. Give our recipe a try and savor the delightful flavors of our Grilled Marinated Salmon Teriyaki!
